bacon-wrapped Grilloumi with mango chutney

Grilloumi recipes

1. Cut the cheese in six thick slices. Wrap bacon around each slice and fasten with toothpicks.

2. Grill until the bacon is golden brown and crunchy.

3. Serve with mango chutney or marmalade.



  • 200 g Grilloumi Original
  • 6┬áslices of bacon
  • Mango chutney
  • Toothpicks